Bar Menu

SIGNATURE SPIRITS

SPIRIT OF ECSTASY Woodford Reserve over crushed ice with five-spice syrup and pressed mint leaves
BRONZE EAGLE Jameson Irish Whiskey, peach liqueur, dry sherry and Peychaud’s bitters
GLASS FALCON Infused Rittenhouse 100 Rye Whiskey, Angostura bitters and soda
THE MAYFLOWER Maker’s Mark Bourbon, peach black tea cordial, grapefruit juice and sparkling wine
BULL LEJEUNE Bacon-fat-washed Jim Beam, maple syrup and Angostura bitters
LE BAISER “THE KISS” Smirnoff Vodka, watermelon shrub and sparkling wine
WINGED LADY Encanto Pisco, apricot eau de vie, lemon juice and sparkling wine
DAMA VOLADORA Tapatio Blanco Tequila, lime juice, ginger agave nectar and Yellow Chartreuse
FLYING KINGFISHER Captain Morgan Spiced Rum, white crème de cacao, lime juice and raspberry syrup
THE MERMAID Appleton 12 year old Jamaican Rum, pineapple sage, dry vermouth, lime juice, simple syrup and egg white

NEGRONI Seagram’s Dry Gin, Dolin Sweet Vermouth and Campari
VIEUX CARRE Rittenhouse 100 Rye Whiskey, Hennessy VS, Dolin Sweet Vermouth, Benedictine, Angostura and Peychaud’s Bitters

DAIQUIRI Flor de Caña 4 year old Rum, lime juice and simple syrup
FRENCH 75 Seagram’s Gin, lemon juice, simple syrup and sparkling wine
GIMLET Bombay Gin and lime cordial
KENTUCKY MINT JULEP Woodford Reserve Bourbon, fresh mint and simple syrup
MANHATTAN Basil Hayden Bourbon, Dolin Sweet Vermouth and Angostura bitters
MOJITO Flor de Caña 4 year old Rum, lime juice, simple syrup, fresh mint and soda
SAZERAC Bulleit Rye, simple syrup, Peychaud’s bitters and Herbsaint
SIDECAR Pierre Ferrand Ambre Cognac, Cointreau and lemon juice
TOM COLLINS Bombay Dry Gin, simple syrup, lemon juice and soda
WHISKEY SOUR Maker’s Mark Bourbon, lemon juice, egg white and simple syrup

HALF MAINE LOBSTER tempura fried, ginger aioli
JUMBO LUMP CRAB CAKE basil pesto, herb salad
SHRIMP COCKTAIL bloody mary cocktail sauce, lemon, celery
FROM THE SEA oysters, shrimp cocktail, king crab legs, maine lobster cocktail
WEDGE applewood bacon, regina blu, tomato-oregano dressing
MUSHROOM BISQUE “cappuccino foam,” chive oil
BABY SPINACH manchego, pine nuts, warm sherry vinaigrette
HOUSE-MADE TATER TOTS house-made ketchup
HAND-CUT FRENCH FRIES coarse sea salt, parsley
SWEET ONION RINGS house-made ranch dressing

45-DAY AGED PRIME RIBEYE, 22oz tomato chutney, olive oil potatoes, hollandaise
FILET OF BEEF, 8oz orange glazed carrots, bordelaise
PRIME NY STRIP, 16oz balsamic-shallot reduction
WAGYU BURGER caramelized onions, monterey jack, sriracha aioli
BERKSHIRE PORK CHOP, 12oz apple-mandarin compote, winter truffle vinaigrette
WAGYU RIB RICE BOWL basmati, cilantro, scallions, soy glaze
LINE-CAUGHT SALMON roasted onions, sauteed brussels sprouts leaves, soy glaze
DAY BOAT SEA SCALLOPS spinach, celery root puree, winter truffle vinaigrette
DOUBLE B FARM’S CHICKEN BREAST wood roasted, avocado, cilantro, peruvian pepper sauce