Ignite Your Senses with wood-fired Prime meats, fresh seafood, and vegetarian entrées created with **locally sourced ingredients.**
Try our foie gras, bone marrow, or lobster tail **enhancements** to bring your dishes to the next level.

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DINNER

Award-winning Chef Aubrey Murphy continues to reimagine our menu featuring wood fired steaks, local ingredients, and outstanding appetizers.

Reserve your seat at our Chef's Table for an intimate culinary journey.

BAR + LOUNGE

Enjoy our handcrafted cocktails, mocktails, local brews, spirits, and fine wines.

Try our new and exclusive SĒR Whiskey made by The Garrison Brother’s!

SĒR Bar + Lounge is 21 and up

DESSERT

Indulge in our exquisite desserts, masterfully crafted by our dedicated SĒR pastry team. Each creation is a harmonious blend of flavor and artistry, designed to provide a delightful end to your dinner.

Dessert Menu

Our **Mixologists and Sommeliers** have carefully crafted our specialty cocktails and chosen fine wines to pair perfectly with each dish and dessert.
Ask for tasting notes and pairings or try our new **Dallas Rising Sun** fruited wheat ale created for the Hilton Anatole.

The SĒR wine cellar

Explore our collection of 350 specially curated unique and rare wines. Let our Sommelier customize your wine selection to perfectly complement your taste preferences and dishes.

HANDCRAFTED COCKTAILS

Discover the artistry of our Mixologists in SĒR Bar + Lounge as they craft cocktails to change with the seasons and match the flavor profiles of our dishes. From refreshing summer libations bursting with citrus and herbs to cozy winter spirits infused with spices and warmth.

WHISKEY, BOURBON, & RYE

We boast a full bar, specializing in whiskies, bourbons, and rye. Connoisseurs and novices alike can savor the depth and character of these distinguished spirits.

Visit us on the 27th floor to try our new Garrison Brother’s SĒR & Anatole Whiskey, made just for us and just for you.