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On May 1st, experience an extraordinary evening as Chef Aubrey Murphy reunites with his first mentor, the legendary Chef John Tesar, for an exclusive four-hands dinner at SER Steak + Spirits. This meticulously curated five-course menu blends heritage, technique, and bold flavors, showcasing the culinary evolution of mentor and protégé. From delicate Coral Trout with wasabi flowers to the indulgence of Flash Seared Snow Beef with osetra caviar, each dish is a testament to their shared passion and innovation. $190++ per guest | Limited reservations available Secure your seat for this unforgettable dining experience.