Join us August 1st - September 1st to experience our exclusive 3-course menu with stunning views of the Dallas skyline as we elevate Restaurant Week to the 27th floor! Enjoy a variety of dishes, from Grilled Branzino to Texas Wagyu, with special enhancements like foie gras and au poivre. Savor each bite of our chef's culinary creations, let the city's vibrant panorama bring your meal to new heights, and indulge in our exclusive restaurant week Parisian Custard Flan knowing a portion of the proceeds benefits The North Texas Food Bank providing access to nutritious meals for families across North Texas.